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Mujadarra
Time: 1 hrs
Ingredients
- 1 cup green lentil (or brown)
- 1 cup basmati rice
- 1/2 teaspoon cinnamon
- 1/2 teaspoon allspice
- 1/4-1/2 teaspoon black pepper
- 3 teaspoons salt (to taste)
- 3 3/4 cups water
- 1 onion, chopped
- 7 -8 tablespoons olive oil
Directions
- 1 Fry onion med heat in 3 T oil until soft and brown.
- 2 Add lentils, water and spices (not salt and pepper)and bring to boil and simmer covered 20 minutes or until tender.
- 3 Add salt and pepper and rice.
- 4 bring to boil and reduce to lowest simmer covered for 20 minutes.
- 5 Please note I use coffee mugs as my cups as I like big helpings.
- 6 Serve with slow fried slivered onions that are caramalised and eyptian tomato sauce ( can post if anyones interested) and olive oil drizzled over (makes huge difference) and jajik yogurt and cucumber salad.
- 7 Is really really delicious and have kids saying it is their favourite meal!
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