Jerez Cherry Liqueur

poniedziałek, 10 lutego 2014

Jerez Cherry Liqueur

Time: 10 mins


  • 1 quart bing cherry, no stems
  • 750 ml fifth v.o. brandy
  • 1/2 lemon, cut into two slices
  • 2 tablespoons sugar
  • 4 tablespoons Amaretto (optional)


  • 1 Pierce each cherry three to four times in a row (up and down)on one side of the cherry. I used a sharp skewer. Remove Stems.
  • 2 Fill each jar half-full with the cherries. Place a lemon wedge in each jar and top each with a tablespoon of sugar and two tablespoons of Amaretto.
  • 3 Fill jars with brandy. Screw lid on tight and shake to combine.
  • 4 Put in a cool dark place for 6 months.

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