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Jerez Cherry Liqueur
Time: 10 mins
Ingredients
- 1 quart bing cherry, no stems
- 750 ml fifth v.o. brandy
- 1/2 lemon, cut into two slices
- 2 tablespoons sugar
- 4 tablespoons Amaretto (optional)
Directions
- 1 Pierce each cherry three to four times in a row (up and down)on one side of the cherry. I used a sharp skewer. Remove Stems.
- 2 Fill each jar half-full with the cherries. Place a lemon wedge in each jar and top each with a tablespoon of sugar and two tablespoons of Amaretto.
- 3 Fill jars with brandy. Screw lid on tight and shake to combine.
- 4 Put in a cool dark place for 6 months.
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