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German Sauerkraut and Kielbasa
Time: 5 hrs 10 mins
Ingredients
- 3 (1 lb) packages kielbasa (2 large sausages in each)
- 32 ounces sauerkraut
- 3 cups apple cider
- 1/4 onion, cut into slivers
- 4 tablespoons brown sugar
Directions
- 1 Add all ingredients into crock pot and cook 5 hours on high.
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