Israeli Tea

Israeli Tea

piątek, 7 lutego 2014

Israeli Tea

Time: 10 mins

Ingredients

• 2 tablespoons strong loose tea
• 3 cardamom seeds
• sugar
• cream

Directions

• 1 Set the tea kettle on bringing fresh water to a boil.
• 2 Meanwhile rest a tea strainer into the top of your teapot and place the tea and cardomon into the tea strainer.
• 3 When the water comes to a boil slowly pour it over the tea into the teapot till the teapot is full.
• 4 Put the lid on and let it rest 3-5 minutes.
• 5 Remove strainer.
• 6 Serve hot tea with sugar and cream to taste. We like it sweet and creamy.