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Baked Cauliflower With Italian Seasoning
Time: 40 mins
Ingredients
- 1 head cauliflower, outer leaves removed
- 4 tablespoons margarine
- 1/4 cup Italian seasoned breadcrumbs
- 1/4 teaspoon garlic powder
- 1/8 teaspoon dried basil
- 1 pinch oregano
Directions
- 1 Cut the bottom of the stem off of the head of cauliflower. Do not break apart the florets.
- 2 Cut an X in the bottom stem.
- 3 Steam the cauliflower for 10 minutes, turn over and steam for another 5 to 10 minutes, until it is fork tender.
- 4 Place the cauliflower in a baking dish.
- 5 Melt the margarine and mix in the bread crumbs, garlic powder, basil and oregano.
- 6 Spoon the breadcrumb mixture over the top and sides of the cauliflower.
- 7 Bake in a 350 degree oven for 10 - 12 minutes until the breadcrumbs are golden.
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