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Halloumi and Pear Salad
Time: 25 mins
Ingredients
- 1 bunch oak leaf lettuce (or any other green you prefer)
- 2 bunches arugula
- 8 -10 cherry tomatoes, halved
- 2 -4 tablespoons olive oil
- 1 -2 teaspoon balsamic vinegar
- salt (optional)
- black pepper (freshly ground) (optional)
- 1 -2 ripe pear
- 1 -2 teaspoon butter
- 250 g halloumi cheese
Directions
- 1 Shred rinsed lettuce and arugula and arrange on a plate (this salad looks prettier on a flat surface, so for presentation, use a plate rather than a bowl).
- 2 Halve cherry tomatoes, arrange on top of salad.
- 3 Mix olive oil and balsamic vinegar, drizzle on top of the salad. Season with salt and pepper, if you prefer.
- 4 Peel pear(s) and cut into small cubes. Heat butter in a pan and cook pear cubes until warm and soft. Let cool a little and pour on top of the salad.
- 5 Slice halloumi cheese (soak in cold water first for 5-20 minutes if you want to reduce the saltiness). Heat butter in a pan and fry the slices until browned on both sides; arrange on top of the salad.
- 6 Serve immediately while the cheese is still warm.
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