Green Curry Chicken

Green Curry Chicken

środa, 5 lutego 2014

Green Curry Chicken

Time: 35 mins

Ingredients

• 2 chicken breasts, cooked and chopped into small pieces
• 1 (14 ounce) can light coconut milk
• 1/3 cup chicken broth
• 2 tablespoons brown sugar
• 2 tablespoons fish sauce
• 1 1/2-2 teaspoons green curry paste
• 1 -2 tablespoon dried basil (can also use fresh, we prefer dried)
• 1 cup frozen peas (never used canned)
• cooked jasmine rice, in abundance (not included in cook time)

Directions

• 1 Pour the coconut milk into a saute pan, add the curry and simmer a minute or two.
• 2 Add the chicken simmer another few minutes.
• 3 Add the everything else except the peas and the jasmine rice and simmer for about 10 minutes.
• 4 Try it and if you want it a little hotter add some more curry.
• 5 Add the peas and simmer until the peas are tender.
• 6 Serve over rice.