Garlic Sesame T-Bones or Porterhouse Steaks

Garlic Sesame T-Bones or Porterhouse Steaks

środa, 5 lutego 2014

Garlic Sesame T-Bones or Porterhouse Steaks

Time: 23 mins

Ingredients

• 4 tablespoons soy sauce
• 4 tablespoons hoisin sauce
• 2 tablespoons dark sesame oil
• 2 teaspoons chili-garlic sauce
• 4 garlic cloves, minced
• 2 tender steaks, 1-inch thick
• 2 -4 tablespoons chopped parsley (optional)
• 2 teaspoons toasted sesame seeds

Directions

• 1 In ziploc baggie, combine first 5 ingredients.
• 2 Add steaks, turn bag over and over to coat both sides of each steak well.
• 3 Marinate in fridge for 30 minutes to overnight.
• 4 Heat broiler, remove steaks from bag saving marinade.
• 5 Place steaks on lightly geased broiler pan.
• 6 Spoon half of the marinade on steaks.
• 7 Broil 4-6 inches from heat for 4 minutes.
• 8 Turn steaks over, top with rest of marinade, and broil 4-5 minutes longer for medium rare.
• 9 Plate, and sprinkle with sesame seeds and parsley.
• 10 *Let rest 5 minutes before eating.
• 11 You can also slice this thinly and serve over rice or make wraps.
• 12 These can also be cooked on a grill.