Frangelico Chocolate Cake

Frangelico Chocolate Cake

poniedziałek, 17 lutego 2014

Frangelico Chocolate Cake

Time: 1 hrs 25 mins

Ingredients

• 1 cup hazelnuts, chopped
• 1 (520 g) package chocolate cake mix (do not add other ingredients on the box)
• 1 (92 g) package instant chocolate pudding mix
• 4 eggs
• 1/2 cup cold water
• 1/2 cup cooking oil
• 1/2 cup Frangelico

Directions

• 1 Sprinkle nuts over bottom of greased 10 inch tube pan or 12 cup bundt pan.
• 2 Stir together cake mix, pudding mix, eggs, water, oil and Frangelico.
• 3 Pour batter over nuts.
• 4 Bake at 325 in oven for 1 hour.
• 5 Cool 10 minutes in pan.
• 6 Invert onto serving plate and prick top.
• 7 Glaze-----------------.
• 8 Melt butter in saucepan.
• 9 Stir in water and sugar.
• 10 Boil 5 minutes, stirring constantly.
• 11 Remove from heat.
• 12 Stir in rum.
• 13 Brush glaze evenly over top and sides of cake.
• 14 Allow cake to absorb glaze.
• 15 Repeat until glaze is used up.