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Flavor-Infused Cream Cheese Nibbles
Time: 1 hrs 10 mins
Ingredients
- 1 (8 ounce) package cream cheese
- 1/2 cup sun-dried tomato vinaigrette dressing
- 2 garlic cloves, minced
- 3 sprigs fresh rosemary (3 sprigs, stems removed)
- 6 sprigs fresh thyme (6 sprigs, cut into pieces)
- 1 teaspoon black peppercorns
- 1 lemon, rind of (lemon peel, of 1 lemon, cut into strips)
Directions
- 1 Cube cream cheese into about 36 pieces.
- 2 Place into 9-inch pie plate.
- 3 Add remaining ingredients (can mix them together first if you wish); toss to coat, and cover the dish.
- 4 Refrigerate for at least 1 hour, up to 24 hours.
- 5 Serve with crackers, crusty bread or pita chips.
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