Cafe Chocolate Strawberry Frappe

poniedziałek, 17 lutego 2014

Cafe Chocolate Strawberry Frappe

Time: 4 mins

Ingredients

  • 1 cup french roast strong coffee, brewed but cold
  • 3 scoops strawberry ice cream
  • 1/4 cup chocolate syrup
  • 3 tablespoons sugar
  • 1 cup ice cube
  • ripe strawberry (optional)
  • whipped cream (optional)

Directions

  • 1 In blender combine ice cream, chocolate syrup and sugar.
  • 2 Pulse just to blend.
  • 3 Add the coffee and ice cubes and blend at high speed until ice is crushed fine and ingredients are thoroughly mixed.
  • 4 Pour into glasses.
  • 5 Optional garnish:.
  • 6 Top with dollop of whipped cream and a fresh strawberry .

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