English Coconut Tea Loaf

English Coconut Tea Loaf

poniedziałek, 10 lutego 2014

English Coconut Tea Loaf

Time: 1 hrs 20 mins

Ingredients

• 1 egg
• 1 1/2 cups milk
• 1/2 teaspoon vanilla
• 1/4 teaspoon almond extract
• 1 cup shredded coconut
• 3 cups flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup sugar

Directions

• 1 Combine egg, milk, vanilla, almond extract and coconut in a blender.
• 2 Cover and blend for 30 seconds.
• 3 In a bowl sift the dry ingredients together.
• 4 Pour blended mixture over the dry ingredients.
• 5 Stir only to combine.
• 6 Pour batter into greased 9x5 loaf pan.
• 7 Bake at 350 for approximately 70 minutes.
• 8 Chill before serving.