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1995 1st Place: Swedish Spice Cookies
Time: 50 mins
Ingredients
- 2 1/4 cups all-purpose flour, sifted before measuring
- 2 teaspoons baking soda
- 1 teaspoon ground cloves
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 1/2 cups sugar
- 1 egg
- 1/4 cup molasses
Directions
- 1 Heat oven to 375 degrees.
- 2 Have ungreased baking sheet(s) ready.
- 3 Sift together the flour, baking soda, spices and salt; set aside.
- 4 Beat the butter and 1 cup of the granulated sugar in large bowl of an electric mixer on high speed until light, 1 minute.
- 5 Add the egg and molasses; mix well.
- 6 Stop the mixer and add the flour mixture.
- 7 Mix just until combined.
- 8 Using about 1 1/2 teaspoons dough for each, roll dough into balls.
- 9 Roll in the remaining 1/2 cup granulated sugar so they are fully coated.
- 10 Arrange on baking sheet, spacing them 2 inches apart.
- 11 If you prefer a thin, crisp cookie, they may be flattened with a glass that has been dipped in sugar.
- 12 Bake until set, 9 to 10 minutes.
- 13 Transfer to a wire rack and let cool.
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