Cream Cheese Raspberry Muffins With Butter Crumb Topping

Cream Cheese Raspberry Muffins With Butter Crumb Topping

niedziela, 2 lutego 2014

Cream Cheese Raspberry Muffins With Butter Crumb Topping

Time: 40 mins

Ingredients

• 1 3/4 cups flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter, melted
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup sugar (or to taste)
• 2 eggs
• 1/4 cup half-and-half cream or 1/4 cup milk
• 1 1/2 teaspoons vanilla
• 1/4 cup raspberry jam

Directions

• 1 Set oven to 350 degrees.
• 2 Line 12 muffin tins with paper liners (grease the tin first).
• 3 Mix all the topping ingredients together until crumbly; set aside in the fridge.
• 4 In a large bowl, combine flour, baking powder, baking soda and salt.
• 5 In another bowl, cream butter, cream cheese and sugar with an electric mixer until fluffy.
• 6 Add in eggs and beat until combined.
• 7 Add in half and half or milk (if using) vanilla and raspberry jam; beat well until combined.
• 8 Add in the flour mixture and stir with a wooden spoon JUST until combined (batter will be lumpy, do not overmix!).
• 9 Fill the muffin tins completely to the top with batter.
• 10 Sprinkle the topping mixture over the muffins.
• 11 Bake for about 20-25 minutes.