The President\u2019s Pumpkin Bread

niedziela, 2 lutego 2014

The President\u2019s Pumpkin Bread

Time: 1 hrs 25 mins


  • 2 cups all-purpose flour
  • 2 cups sugar
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground cloves
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup vegetable oil
  • 4 eggs, slightly beaten
  • 2 cups solid pack pumpkin (not pie filling)


  • 1 Pre-heat oven to 350 degrees. Grease and flour a 10 inch tube bundt cake pan or 2 9-inch cake pans.
  • 2 Sift together dry ingredients (flour, sugar, baking soda and spices) into a large bowl and form a well in the center. Add eggs and oil. Using a mixer on low blend ingredients. Add pumpkin and continue mixing until the pumpkin is fully incorporated. Fold batter into the cake pan.
  • 3 Bake for one hour or until a toothpick inserted in the center comes out clean. Baking time is for the bundt cake pan and should be adjusted if you make this as a layer cake.
  • 4 Cool cake in pan for 15 minutes before turning out onto a plate.

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