Crab Savannah

Crab Savannah

wtorek, 18 lutego 2014

Crab Savannah

Time: 25 mins

Ingredients

• 1/2 lb butter
• 1 bell pepper
• 1 small white onion
• 1 cup mushroom, sliced
• 1/4 cup flour
• 2 cups half-and-half
• 2 tablespoons pimiento
• 1 dash salt
• 1 dash white pepper
• 1/2 cup sherry wine
• 1 lb large lump crabmeat (I use canned.)
• 1 cup cheddar cheese, grated

Directions

• 1 In a large skillet, saute pepper and onion in butter; add mushrooms and flour.
• 2 Heat half-and-half separately and add gradually to keep consistency smooth.
• 3 Stir in pimiento, salt and white pepper to taste.
• 4 Pick through the crab and remove any shells or foreign objects.
• 5 Add the crab meat and sherry to sauce and heat through.
• 6 Scoop into individual ramekins or custard cups.
• 7 Top with grated cheese and put under oven broiler for a few minutes to brown.