Beef Enchiladas

Beef Enchiladas

wtorek, 18 lutego 2014

Beef Enchiladas

Time: 40 mins

Ingredients

• 1 lb hamburger
• 10 burrito-size flour tortillas
• 2 (8 ounce) monterey jack cheese
• 1 onion, chopped
• 1/2 cup butter
• 1/4 cup flour
• 8 ounces sour cream
• 1 (14 ounce) can chicken broth
• 1 (1 1/4 ounce) package taco seasoning

Directions

• 1 Brown meat with onions. Drain fat.
• 2 Roll meat, cheese and onions in tortillas. (I use one bag to roll and one to top!).
• 3 To make sauce: Melt butter.
• 4 Add flour and stir until smooth.
• 5 Add sour cream.
• 6 Slowly add chicken broth and taco seasoning.
• 7 Stir until thick and pour over enchiladas.
• 8 Bake uncovered at 350 degrees for 15 minutes.
• 9 Remove and add top layer of cheese.
• 10 Bake for 5 more minutes.