Corn Flakes Chivda (Spicy Indian Snack Mix)

piątek, 7 lutego 2014

Corn Flakes Chivda (Spicy Indian Snack Mix)

Time: 13 mins


  • 2 tablespoons oil
  • 1/2 teaspoon cumin seed
  • 1/2 cup shelled peanuts or 1/2 cup mixed nuts, of your choice
  • 1/4 cup golden raisin
  • 1 teaspoon red chili powder (to taste)
  • 1/3 teaspoon turmeric powder
  • kosher salt (to taste. 1 teaspoon works for me.)
  • 1/2 teaspoon sugar
  • 1 teaspoon lime juice
  • 3 cups corn flakes


  • 1 Heat oil in a pan and add cumin seeds. Wait until they sizzle, then toss in the raisins (or other dried fruit pieces) and nuts. Stir a minute.
  • 2 Keep on very low heat and stir in the chili powder, turmeric powder, salt and sugar.
  • 3 Mix in the lime juice, keeping your face averted because the oil will splatter.
  • 4 Finally gently fold in the cornflakes over low heat for about 3-4 minutes until the cornflakes are well coated with the spice blend. Cool completely before storing in an airtight container at room temperature.

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