Grilled Tuna With Tomato-Feta Relish

Grilled Tuna With Tomato-Feta Relish

piątek, 7 lutego 2014

Grilled Tuna With Tomato-Feta Relish

Time: 25 mins

Ingredients

• 2 large tomatoes, peeled, seeded and chopped
• 1/2 cup crumbled feta
• 3 tablespoons parsley, chopped
• 2 tablespoons olive oil
• 2 tablespoons fresh basil, chopped
• 1 tablespoon red wine vinegar
• 1 garlic clove, minced
• salt
• pepper
• 1 1/2 lbs firm fleshed fish or 1 1/2 lbs chicken or 1 1/2 lbs eggplants

Directions

• 1 In a medium bowl, stir together all relish ingredients, except for the fish or chicken.
• 2 Grill or broil fish or chicken or eggplant for about 3-4 minutes per side.
• 3 Serve with tomato-feta relish on top.