Cool Cantaloupe Soup With Basil Cream

niedziela, 2 lutego 2014

Cool Cantaloupe Soup With Basil Cream

Time: 12 mins


  • 1 cantaloupe, cut into 1-inch pieces (about 2 1/2 lb.)
  • 2 tablespoons fresh lemon juice
  • 1/4 teaspoon lemon zest
  • 2 tablespoons mint leaves, chopped
  • 1/8 teaspoon salt
  • 1 cup heavy cream
  • 2 tablespoons fine sugar
  • 1/2 cup packed basil leaves
  • 3/4 cup sparkling white grape juice


  • 1 Soup:.
  • 2 Place the cantalope, lemon juice, and zest in a food processor and pulse until coarsely chopped. Add the mint and salt and pulse to combine. Transfer to a large bowl, cover, and chill for at least 30 minutes.
  • 3 Basil Cream:.
  • 4 Place the cream and sugar in the bowl of food processor and process until slightly thickened. Add the basil and process until thick-about 20 seconds-and set aside. Add the grape to the soup right before serving. Divide evenly among four bowls and top with the cream. Enjoy!
  • 5 Note:.
  • 6 You may use purple sparkling grape juice, but this will change the color of the soup.

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