Tex-Mex Chili

niedziela, 2 lutego 2014

Tex-Mex Chili

Time: 45 mins

Ingredients

  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1 tablespoon olive oil
  • 1 lb lean ground beef
  • 1 (1 1/4 ounce) envelope taco seasoning
  • 2 teaspoons cumin
  • 6 ounces tomato paste
  • 22 ounces chili beans
  • 15 1/2 ounces diced tomatoes
  • 7 ounces chopped green chilies
  • 1 (12 ounce) can beer (or beef broth or water)
  • salt and pepper

Directions

  • 1 Saute onions and garlic in oil.
  • 2 Add ground beef and brown. Drain.
  • 3 Add taco seasoning and cumin. Mix well.
  • 4 Add remaining ingredients, salt and pepper to taste.
  • 5 Cook 20-30 minutes.
  • 6 Serve hot with garnishes of your choice.
  • 7 NOTE: For FRITO PIE serve over a bed of fritos and topped with grated cheddar.

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