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Combination Chow Mein
Time: 30 mins
Ingredients
- 100 g pork, diced
- 1 teaspoon Chinese five spice powder
- 1 tablespoon hoisin sauce
- 1 tablespoon soy sauce
- 2 tablespoons peanut oil
- 12 medium prawns, uncooked (or shrimp)
- 250 g chicken breasts, diced
- 1 medium carrot, sliced thinly
- 1 medium brown onion, sliced thinly
- 2 medium celery ribs, sliced thinly
- 1 medium red capsicum, sliced thinly (bell pepper)
- 1/2 cup button mushroom, sliced thinly
- 1/2 cup chicken stock
- 1 tablespoon cornflour
- 2 tablespoons light soy sauce
- 2 tablespoons oyster sauce
- 2 bok choy, sliced
- 1 cup bean sprouts
- 3 green onions
Directions
- 1 Place diced pork, five spice, hoisin sauce and soy into a bowl, mix and let marinate a few hours covered in fridge.
- 2 Heat one tablespoon of peanut oil in wok and stir-fry prawns a few minutes until just starting to change color. Remove and cover to keep warm.
- 3 Add diced chicken and marinated pork to wok and str-fry until cooked. Remove and keep covered along with prawns.
- 4 Heat other tablespoon of peanut oil in wok and stir-fry carrot and brown onion until soft.
- 5 Add celery, capsicum and mushroom and stir-fry until vegetables are cooked but still firm.
- 6 Combine chicken stock, cornflour, light soy sauce and oyster sauce in small bowl and mix well.
- 7 Return prawn / chicken / pork mixture to wok and add bok choy, bean sprouts, green onion and blended sauce mix.
- 8 Stir-fry until sauce boils and thickens.
- 9 Serve over rice optionally with chow mein noodles over the top.
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