Coconut Custard

Coconut Custard

wtorek, 11 lutego 2014

Coconut Custard

Time: 30 mins

Ingredients

• 1 cup thick coconut milk
• 4 eggs, beaten
• 1/2 cup sugar

Directions

• 1 Beat coconut milk, eggs and sugar together until sugar dissolves and mixture is well blended.
• 2 Sieve through cheesecloth so mixture is fine and smooth.
• 3 Pour into serving bowl (individual bowls if preferred).
• 4 Place serving bowl inside steamer.
• 5 Steam until firm - time varies depending serving size.