Chicken With Sumac(Jujeh Al Sammak)

Chicken With Sumac(Jujeh Al Sammak)

czwartek, 13 lutego 2014

Chicken With Sumac(Jujeh Al Sammak)

Time: 25 mins

Ingredients

• 1 kg chicken thigh
• 1 small onion, grated
• 2 garlic cloves, crushed
• 3 tablespoons olive oil
• 2 teaspoons ground sumac
• 1 teaspoon ground cinnamon
• pepper
• salt

Directions

• 1 Place the chicken pieces in a dish.
• 2 Mix the remaining ingredients together, pour over chicken.
• 3 Marinate for several hours or overnight.
• 4 Grill or barbecue, turning 3 or 4 times and basting frequently with the marinade until the chicken is browned.