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Caramel Pear Dessert
Time: 40 mins
Ingredients
- 1 1/4 cups flour
- 1 cup brown sugar, packed
- 1 cup quick-cooking oats
- 1 teaspoon ground cinnamon
- 1/2 cup butter, melted
- 3 medium pears, peeled and sliced
Directions
- 1 Combine first 4 ingredients well and stir in melted butter. It will be crumbly. Reserve one cup and press the rest into the bottom of a buttered pie pan or square baking dish.
- 2 Arrange pears over crust and drizzle with caramel sauce. Sprinkle the reserved crust mix over top.
- 3 Bake at 350 for 30-35 minutes or until the top is golden brown and pears are tender.
- 4 Garnish with whipped cream, freshly ground cinnamon and/or additional caramel sauce.
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