Cheese Sauce (Vegan)

Cheese Sauce (Vegan)

piątek, 7 lutego 2014

Cheese Sauce (Vegan)

Time: 15 mins

Ingredients

• 1/4 cup raw cashews
• 1 1/2 cups cold water
• 2 ounces pimientos (half of a 4 oz. jar)
• 2 tablespoons cornstarch
• 2 tablespoons nutritional yeast flakes
• 1 tablespoon lemon juice
• 1/2-1 teaspoon salt
• 1 (4 ounce) can diced green chilies (optional)

Directions

• 1 Rinse cashews with hot water while combining the remaining ingredients (except chiles) in a blender.
• 2 Add cashews to blender and process on high for 1-2 minutes.
• 3 Cook in a sauce pan over medium heat, stirring constantly, until thick.
• 4 Add chiles and serve or use in other recipes that call for cheese sauce.