Beet Salads

Beet Salads

piątek, 14 lutego 2014

Beet Salads

Time: 1 hrs 30 mins

Ingredients

• 1 lb beet
• 1 tablespoon granulated sugar
• 1 lemon, juice of
• 1 tablespoon olive oil
• 1 pinch cinnamon
• 1 tablespoon chopped parsley
• salt

Directions

• 1 Wash the beets well, being careful not to break their skins.
• 2 Cut off the tops, leaving a stalk of about 1 1/2 inches.
• 3 Boil, covered, until tender.
• 4 Allow the water to cool, then slip off the skins, trim off the tops, and cut into bite-sized pieces.
• 5 Mix the remaining ingredients and pour over beets.
• 6 Let marinate 1 hour before serving.