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Atar Allecha
Time: 25 mins
Ingredients
- 1/3 cup onion, chopped
- 2 garlic cloves, finely chopped
- 1 tablespoon corn oil
- 1 cup dried split green peas, soaked cooked and drained
- 1/2 teaspoon turmeric, ground
- 1/2 teaspoon salt
- 3 teaspoons hot green peppers, finely chopped
- 1 cup water
Directions
- 1 Mash the peas. Set aside.
- 2 In dry pan over moderate low heat, stir fry the onion and garlic for 2 minutes.
- 3 Add oil and stir fry one minute more.
- 4 Add the mashed peas, tumeric, salt, and chili.
- 5 Mix well.
- 6 Add the water and cook 3-4 mins longer to reduce the mixture to a thick, green, well spiced puree.
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