Beef and Mashed Potato Casserole

Beef and Mashed Potato Casserole

środa, 5 lutego 2014

Beef and Mashed Potato Casserole

Time: 1 hrs 10 mins

Ingredients

• 1 lb lean ground beef
• 1 large onion, finely chopped
• 1/4 lb fresh mushrooms, sliced
• 2 large carrots, finely chopped
• 2 celery ribs, finely chopped
• 3 tablespoons flour
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried tarragon
• 1/4 teaspoon pepper
• 1 teaspoon kitchen bouquet browning sauce
• 3 cups hot mashed potatoes
• 3/4 cup shredded cheddar cheese, divided
• paprika

Directions

• 1 In a skillet, cook beef until no longer pink; drain.
• 2 Toss onion, mushrooms, carrots and celery in flour; add to skillet with the broth, Worcestershire sauce, tarragon and pepper.
• 3 Bring to a boil; reduce heat. Simmer, uncovered for 15-20 minutes or until the vegetables are tender. Add Kitchen Bouquet and stir to combine.
• 4 Transfer to a 2-qt baking dish. Combine potatoes and 1/2 cup cheese; spread over beef mixture.
• 5 Sprinkle with paprika and remaining cheese.
• 6 Bake, uncovered at 350 degrees for 20-25 minutes or until heated through.
• 7 Broil 4 inches from the heat for 5 minutes or until bubbly.