Balsamic-Glazed Oranges

wtorek, 4 lutego 2014

Balsamic-Glazed Oranges

Time: 6 mins


  • 1/4 cup packed brown sugar
  • 1/4 cup balsamic vinegar
  • 4 sweet oranges


  • 1 Peel oranges removing all of the pith from the outside. Cut across grain into 1/4 inch slices, removing seeds.
  • 2 Place sugar and vinegar in a small saucepan and bring to boil. Stir constantly with a large spoon. Allow it to continue with a low boil until volume is halved (1/4 cup).
  • 3 Divide orange slices evenly between 4 plates. Drizzle with glaze.

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