Balsamic-Glazed Oranges

Balsamic-Glazed Oranges

wtorek, 4 lutego 2014

Balsamic-Glazed Oranges

Time: 6 mins

Ingredients

• 1/4 cup packed brown sugar
• 1/4 cup balsamic vinegar
• 4 sweet oranges

Directions

• 1 Peel oranges removing all of the pith from the outside. Cut across grain into 1/4 inch slices, removing seeds.
• 2 Place sugar and vinegar in a small saucepan and bring to boil. Stir constantly with a large spoon. Allow it to continue with a low boil until volume is halved (1/4 cup).
• 3 Divide orange slices evenly between 4 plates. Drizzle with glaze.