skip to main
|
skip to sidebar
Asian Steak Strips (Crock Pot)
Time: 6 hrs 15 mins
Ingredients
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon garlic powder
- 1 teaspoon tarragon leaf
- 1/2 teaspoon Chinese five spice powder
- 1/4 teaspoon sugar
- 1 1/2 lbs beef flank steak, sliced into thin strips
- 1/2 green bell pepper, sliced into strips
- 3/4 cup chicken stock
- 2 bay leaves
- 2 tablespoons cornstarch
- 3 tablespoons water
Directions
- 1 Combine the first 6 ingredients and blend well.
- 2 Take your steak strips and coat them well with the spice mix.
- 3 Put meat in the slow cooker and add the pepper strips, broth and bay leaves.
- 4 Cover and cook on low for 6-8 hours then remove the bay leaves and throw away.
- 5 Dissolve the cornstarch in water and stir into crock pot.
- 6 Turn temp to high and cover/cook on High until thickened.
- 7 Serve over rice or noodles.
0 komentarze :
Prześlij komentarz