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Easy Halloween Worm Cupcakes
Time: 35 mins
Ingredients
- 1 (18 1/4 ounce) box chocolate cake mix
- 3 cups any flavor cookie crumbs
- 1 (18 ounce) can chocolate icing
- 1 (16 ounce) bag gummy worms
Directions
- 1 Preheat oven according to cake mix package directions.
- 2 Grease and flour a 12-cup cupcake pan.
- 3 Prepare cake mix according to package directions.
- 4 Pour batter into cupcake pans and bake as directed on cake mix box.
- 5 Let cupcakes cool thoroughly before frosting.
- 6 Spread cupcakes lightly with chocolate icing. Sprinkle cookie crumbs on top.
- 7 Cut gummy worms in half (as many as you like).
- 8 Put icing onto cut end of the worms and stick to the top of cupcakes.
- 9 You can use as few or as many as will fit on each cupcake.
- 10 Let icing set for 10 minutes and then enjoy.
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