Easy Halloween Worm Cupcakes

środa, 5 lutego 2014

Easy Halloween Worm Cupcakes

Time: 35 mins

Ingredients

  • 1 (18 1/4 ounce) box chocolate cake mix
  • 3 cups any flavor cookie crumbs
  • 1 (18 ounce) can chocolate icing
  • 1 (16 ounce) bag gummy worms

Directions

  • 1 Preheat oven according to cake mix package directions.
  • 2 Grease and flour a 12-cup cupcake pan.
  • 3 Prepare cake mix according to package directions.
  • 4 Pour batter into cupcake pans and bake as directed on cake mix box.
  • 5 Let cupcakes cool thoroughly before frosting.
  • 6 Spread cupcakes lightly with chocolate icing. Sprinkle cookie crumbs on top.
  • 7 Cut gummy worms in half (as many as you like).
  • 8 Put icing onto cut end of the worms and stick to the top of cupcakes.
  • 9 You can use as few or as many as will fit on each cupcake.
  • 10 Let icing set for 10 minutes and then enjoy.

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