Asian Ginger Dressing

Asian Ginger Dressing

sobota, 15 lutego 2014

Asian Ginger Dressing

Time: 15 mins

Ingredients

• 1/2 cup rice vinegar or 1/2 cup red wine vinegar
• 1 tablespoon sherry wine
• 2 tablespoons chopped peeled fresh gingerroot
• 2 garlic cloves, chopped
• 2 tablespoons apple juice concentrate
• 1 tablespoon soy sauce
• 1 tablespoon cornstarch
• 1/4 cup cold water

Directions

• 1 In a small saucepan, combine all ingredients except cornstarch and water.
• 2 Bring to a simmer.
• 3 Cover and simmer for 10 minutes.
• 4 Remove from heat.
• 5 Using a slotted spoon, discard garlic and ginger.
• 6 Dissolve cornstarch in water and stir into sauce.
• 7 Simmer, stirring constantly, until sauce thickens slightly, about 2 minutes.
• 8 Transfer to small bowl, cover and refrigerate until thoroughly chilled.