Safe-To-Eat Cookie Dough

Safe-To-Eat Cookie Dough

sobota, 15 lutego 2014

Safe-To-Eat Cookie Dough

Time: 10 mins

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup margarine
• 1/4 cup white sugar
• 1/3 cup brown sugar
• 1 teaspoon vanilla extract

Directions

• 1 Combine the flour, baking soda and salt.
• 2 In a separate dish, cream margarine and sugars together, and then blend in vanilla.
• 3 Gradually stir in the flour mix until the dough is well blended and of a crumbly consistency.