Worcestershire Brussels Sprouts

Worcestershire Brussels Sprouts

sobota, 25 stycznia 2014

Worcestershire Brussels Sprouts

Time: 32 mins

Ingredients

• 1 lb frozen Brussels sprouts or 1 lb fresh Brussels sprout
• 1/2 cup water
• 1 tablespoon Worcestershire sauce
• 1 tablespoon margarine or 1 tablespoon butter
• salt and pepper
• 2 strips bacon

Directions

• 1 Add all ingredients to medium size skillet.
• 2 Heat to boiling.
• 3 Reduce heat and simmer until liquid is absorbed (about 20-30 minutes).