Worcestershire Brussels Sprouts
sobota, 25 stycznia 2014Worcestershire Brussels Sprouts
Time: 32 mins
Ingredients
- 1 lb frozen Brussels sprouts or 1 lb fresh Brussels sprout
- 1/2 cup water
- 1 tablespoon Worcestershire sauce
- 1 tablespoon margarine or 1 tablespoon butter
- salt and pepper
- 2 strips bacon
Directions
- 1 Add all ingredients to medium size skillet.
- 2 Heat to boiling.
- 3 Reduce heat and simmer until liquid is absorbed (about 20-30 minutes).
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