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Streusel Sweet Potatoes
Time: 50 mins
Ingredients
- 3 1/2 lbs medium sweet potatoes, peeled
- 3/4 cup maple syrup (divided use)
- 1/3 cup orange juice
- 1/4 cup unsalted butter (divided use)
- 1/4 cup all-purpose flour
- 3 tablespoons packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/3 cup chopped pecans
Directions
- 1 Heat the oven to 325 degrees Farenheit, and lightly grease a 1 1/2 quart baking dish or casserole.
- 2 Cook the potatoes in a large pot of boiling water for about 20 minutes, or until firm-tender when tested with a fork.
- 3 Drain and cool under cold water.
- 4 Cut in 1/2-inch thick slices, and arrange the slices in the casserole dish in a spiral pattern, overlapping slices slightly.
- 5 Mix 1/2 cup of the syrup with the orange juice, pour over potatoes.
- 6 Dot with 1 Tablespoon of the butter.
- 7 Cover tightly with foil, and bake for 20-30 minutes, until hot and the potatoes have absorbed some liquid.
- 8 In a small bowl, make the streusel topping.
- 9 Mix flour, brown sugar and cinnamon, and using two knives or a pastry cutter cut in remaining 3 Tablespoons butter until mixture is the texture of coarse meal.
- 10 Toss in pecans.
- 11 Remove potatoes from oven and sprinkle with streusel mixture.
- 12 Bake uncovered for 15 more minutes, or until the topping is bubbly and lightly browned.
- 13 Pour the remaining 1/4 cup maple syrup over the potatoes and serve immediately.
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