Turkey Croissants With Cranberry Salsa

Turkey Croissants With Cranberry Salsa

środa, 29 stycznia 2014

Turkey Croissants With Cranberry Salsa

Time: 5 mins

Ingredients

• 4 fresh plain croissants
• 8 ounces cooked turkey breast, divided
• 1/4 cup mayonnaise, divided
• 1/4 cup whole berry cranberry sauce
• 4 slices muenster cheese or 4 slices provolone cheese
• red leaf lettuce
• tomato

Directions

• 1 Cut croissants in half, length-wise.
• 2 Slather 1/4 of the cranberry sauce on one side of a croissant and 1/4 of the mayonnaise on the other half.
• 3 Layer the sandwich with 1/4th of the turkey, a slice of cheese, lettuce and tomato.
• 4 Cut in half and serve.