Spring Has Sprung Salmon With Asparagus

Spring Has Sprung Salmon With Asparagus

środa, 29 stycznia 2014

Spring Has Sprung Salmon With Asparagus

Time: 25 mins

Ingredients

• 6 new potatoes, washed and thinly sliced
• 1 bunch asparagus, trimmed and cut into two inch pieces
• 2 tablespoons olive oil
• salt
• 4 (6 ounce) salmon fillets
• 4 tablespoons orange juice
• 1 teaspoon grated orange zest
• 2 teaspoons honey
• 2 teaspoons white wine vinegar
• 1/2 chopped orange bell pepper
• fresh ground black pepper

Directions

• 1 Pre-heat the oven to 425 degrees.
• 2 In a skillet, toss the potatoes, asparagus, oil and salt.
• 3 Place in the oven and roast for about 15 minutes.
• 4 Meanwhile, in a single layer on a nonstick baking sheet or large ovenproof skillet, arrange the salmon in single layer.
• 5 Sprinkle the salmon with the salt.
• 6 Place the pan in the oven and roast for 10 minutes or until done.
• 7 In small bowl, stir together the orange juice, orange zest, honey, vinegar and orange bell pepper.
• 8 Season with salt and pepper.
• 9 Place salmon and vegetables on a plate and top the salmon with the relish.