Sublime 3 Cheese Macaroni

Sublime 3 Cheese Macaroni

piątek, 31 stycznia 2014

Sublime 3 Cheese Macaroni

Time: 55 mins

Ingredients

• 4 ounces butter
• 2 ounces flour
• 1 quart whole milk
• 1 1/2 cups whole milk
• 2 teaspoons salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon ground allspice
• 1/4 teaspoon grated nutmeg
• 1/2 teaspoon cayenne pepper
• 3/4 lb extra sharp goats milk cheddar cheese, shredded
• 3/4 lb gruyere cheese, grated
• 1/2 lb Fontina cheese, grated
• 1 lb pasta shells or 1 lb penne
• 4 1/2 ounces panko

Directions

• 1 Preheat oven to 350 degrees.
• 2 In a large saucepan, melt your butter over lowe heat and then whisk in flour and cook 2 minutes.
• 3 Slowly whisk in your milk and cook over low heat, constantly whisking until mixture becomes thinkened.
• 4 Whisk in salt, pepper, allspice, nutmeg, and cayenne pepper.
• 5 Stir in cheeses and remove from heat and cover.
• 6 Cook pasta in required amount of boiling water for 10 mins until slightly undercooked and then drain.
• 7 Stir into cheese sauce.
• 8 Add pasta to a casserole dish and add cheese mixture to it and fold over and over until thoroughly combined.
• 9 Sprinkle with panko and place dish into your preheated oven and bake for 30 minutes or until sauce is bubbling and panko is golden brown.