Strawberry Gingerbread

czwartek, 30 stycznia 2014

Strawberry Gingerbread

Time: 1 hrs

Ingredients

  • 1 cup fresh strawberries
  • 1 tablespoon sugar (can use 2 packets splenda)
  • 1/2 cup vegetable oil
  • 1 cup sugar
  • 1/2 teaspoon salt
  • 3 tablespoons molasses
  • 1 egg
  • 2 cups all-purpose flour
  • 1/2 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon baking soda
  • 1 cup buttermilk
  • 2 teaspoons sugar

Directions

  • 1 Chop strawberries, sprinkle with sugar, mix well, cover and refrigerate for an hour.
  • 2 Grease and flour a 12x8x2 baking dish.
  • 3 Preheat oven to 350 degrees.
  • 4 With electric beater, beat together oil, 1 cup sugar, salt and molasses.
  • 5 Beat in egg.
  • 6 In separate bowl combine flour, spices and baking soda.
  • 7 Drain strawberries if any liquid, dredge berries with 2 tablespoons of flour mixture.
  • 8 Add remaining flour mixture to first mixture alternately with buttermilk, beating after each addition.
  • 9 Stir in strawberries.
  • 10 Pour into baking dish.
  • 11 Sprinkle top with 2 tablespoons sugar.
  • 12 Bake for 35-40 minutes, until toothpick comes out clean.
  • 13 Cut into squares and serve warm with butter or whipped cream -- or serve later cold.

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