Eggplant (Aubergine) Appetizer - Romanian Style - (Vinete)

Eggplant (Aubergine) Appetizer - Romanian Style - (Vinete)

czwartek, 30 stycznia 2014

Eggplant (Aubergine) Appetizer - Romanian Style - (Vinete)

Time: 1 hrs

Ingredients

• 1 large eggplant
• 1 medium onion, grated
• 1 teaspoon lemon juice
• 1/4 cup corn oil
• salt
• pepper

Directions

• 1 Broil eggplant on all sides until well cooked -- turning frequently as it cooks.
• 2 Scrape the purple skin off, and discard skin.
• 3 Mash eggplant well with a wooden spoon,.
• 4 Add salt and pepper, to taste.
• 5 Mix grated onions with one tsp of mazola oil.
• 6 Add to mashed eggplant.
• 7 Add remaining 1/4 cup of oil to eggplant slowly, stirring constantly.
• 8 Add lemon juice.
• 9 Mix well, and serve as an appetizer on crackers or other bread rounds.