Steak in Rum and Mushroom Sauce for Two

Steak in Rum and Mushroom Sauce for Two

niedziela, 26 stycznia 2014

Steak in Rum and Mushroom Sauce for Two

Time: 20 mins

Ingredients

• 2 (5 ounce) chuck eye steak or 2 (5 ounce) top sirloin steaks
• 1 (4 ounce) can mushroom stems and pieces, reserve 1/4 cup liquid
• 1/4 cup rum
• 1/4 cup water
• 1 tablespoon butter
• 1 tablespoon flour
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1/2 tablespoon olive oil

Directions

• 1 Rub both sides of the steak, first with the pepper, and then the olive oil.
• 2 Sear the meat in a dry frying pan for 3 1/2 minutes per side or until you are happy with the doneness.
• 3 Remove the meat, add the butter and stir until it is melted and starts to turn brown.
• 4 Reduce the heat, add the flour, rum, liquid from the mushroom can, and the mushrooms.
• 5 Stir until the sauce thickens.
• 6 If the sauce is too thick, add the water.
• 7 Adjust taste with the salt.
• 8 Serve with a baked potato, or another option is to add cooked pasta to the mushroom sauce while it is still in the pan.