Cajun Coffee

Cajun Coffee

niedziela, 26 stycznia 2014

Cajun Coffee

Time: 10 mins

Ingredients

• 3 cups brewed coffee (hot and strong)
• 6 tablespoons molasses
• 6 tablespoons dark rum (optional)

Directions

• 1 Combine the coffee and molasses in a saucepan.
• 2 Heat, stirring, until molasses is dissolved and coffee is very hot (do not allow to boil).
• 3 Pour 1 tablespoon of rum into each of 6 mugs.
• 4 Add the coffee.
• 5 Top with whipped cream and sprinkle with nutmeg.
• 6 Do not stir before drinking.