Soupy Black Beans

Soupy Black Beans

piątek, 31 stycznia 2014

Soupy Black Beans

Time: 45 mins

Ingredients

• 1 teaspoon olive oil
• 2 scallions, thinly sliced
• 2 garlic cloves, minced
• 2 tablespoons green chilies, chopped
• 2 (14 1/2 ounce) cans black beans, rinsed and drained
• 4 cups water
• 1/4 cup salsa
• salt and pepper

Directions

• 1 In a medium saucepan, heat olive oil over medium heat.
• 2 Add scallions and garlic cloves and saute until fragrant, about 1 minute.
• 3 Add black beans and water. Increase heat and bring to a boil.
• 4 Reduce heat and simmer for about 30 minutes, stirring occasionally.
• 5 Add salsa and stir until heated through.
• 6 Add salt and pepper to taste.