Low Fat Spicy Crab Dip

Low Fat Spicy Crab Dip

piątek, 31 stycznia 2014

Low Fat Spicy Crab Dip

Time: 5 mins

Ingredients

• 12 ounces low-fat cream cheese
• 2 tablespoons Worcestershire sauce
• 2 teaspoons fat-free mayonnaise (can use low fat)
• 1 tablespoon lemon juice
• 6 ounces salsa
• 10 ounces crabmeat

Directions

• 1 Mix the first four ingredients and spread into a round pan (I use a pie plate).
• 2 Spread salsa over top.
• 3 Top with crabmeat.
• 4 Refrigerate overnight.