Skillet Piggies (beef and Cabbage)

Skillet Piggies (beef and Cabbage)

czwartek, 30 stycznia 2014

Skillet Piggies (beef and Cabbage)

Time: 30 mins

Ingredients

• 1 lb ground beef
• 1 onion, chopped
• 1 small head of cabbage, shredded (I send my thru the food processor, you can probably chop it just make sure it is thin enough)
• 1 (10 1/2 ounce) can beef broth
• 2 (8 ounce) cans tomato sauce
• 1 (15 ounce) can crushed tomatoes
• 3/4 cup instant rice
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon caraway seed (optional but really good)
• 2 tablespoons brown sugar

Directions

• 1 In a large skillet, brown ground beef and onions. Do not drain.
• 2 Add in shredded cabbage and cook for about 5-8 minutes til cabbage starts to look wilted.
• 3 Add in beef broth, tomato sauce, crushed tomatoes, and rice. Mix well.
• 4 Add in salt, pepper,brown sugar, and caraway seeds.
• 5 Bring to boil, reduce heat,cover and simmer for about 20 minutes or until cabbage is tender.