Grilled Asparagus

Grilled Asparagus

czwartek, 30 stycznia 2014

Grilled Asparagus

Time: 20 mins

Ingredients

• 2 lbs asparagus, trimmed, rinsed and dried
• 1/3 cup olive oil
• salt and pepper
• 1 lemon, halved (or orange)
• 1 1/2 tablespoons chives, snipped, garnish

Directions

• 1 In a bowl toss asparagus with oil, salt and pepper.
• 2 Grill over high heat, turning asparagus as they brown (7-10 minutes depending on thickness of asparagus).
• 3 Remove to serving dish and squeeze the lemon or orange over all and then sprinkle with chives.