Salmon and Asparagus in Foil

wtorek, 28 stycznia 2014

Salmon and Asparagus in Foil

Time: 35 mins


  • 4 sheets aluminum foil, wrap (12-inch by 18-inch)
  • 4 (5 ounce) salmon fillets
  • 1 lb asparagus
  • 1 fresh lemon
  • fresh ground black pepper
  • seasoning salt
  • lemon wedge (to garnish)


  • 1 Preheat oven to 450 degrees.
  • 2 Snap the ends off asparagus spears (they will break where tender) and divide into 4 equal portions.
  • 3 Spray the center of each foil sheet with non-stick cooking spray.
  • 4 Place one salmon fillet in the center of each sheet, top with a serving of the asparagus and drizzle with lemon juice.
  • 5 Sprinkle with fresh ground pepper and salt or seasoning blend as desired.
  • 6 Bring up the sides of foil and fold top over twice.
  • 7 Seal ends, leaving room for air to circulate inside the packet.
  • 8 Place packets on a cookie sheet and cook in oven for 15 to 18 minutes or until salmon is opaque.
  • 9 Serve with lemon wedges on the side.
  • 10 Please use caution when opening the foil packs, as the steam is very hot.

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