Salmon and Asparagus in Foil

Salmon and Asparagus in Foil

wtorek, 28 stycznia 2014

Salmon and Asparagus in Foil

Time: 35 mins

Ingredients

• 4 sheets aluminum foil, wrap (12-inch by 18-inch)
• 4 (5 ounce) salmon fillets
• 1 lb asparagus
• 1 fresh lemon
• fresh ground black pepper
• seasoning salt
• lemon wedge (to garnish)

Directions

• 1 Preheat oven to 450 degrees.
• 2 Snap the ends off asparagus spears (they will break where tender) and divide into 4 equal portions.
• 3 Spray the center of each foil sheet with non-stick cooking spray.
• 4 Place one salmon fillet in the center of each sheet, top with a serving of the asparagus and drizzle with lemon juice.
• 5 Sprinkle with fresh ground pepper and salt or seasoning blend as desired.
• 6 Bring up the sides of foil and fold top over twice.
• 7 Seal ends, leaving room for air to circulate inside the packet.
• 8 Place packets on a cookie sheet and cook in oven for 15 to 18 minutes or until salmon is opaque.
• 9 Serve with lemon wedges on the side.
• 10 Please use caution when opening the foil packs, as the steam is very hot.