Rice-A-Roni Chicken Curry Salad

Rice-A-Roni Chicken Curry Salad

wtorek, 28 stycznia 2014

Rice-A-Roni Chicken Curry Salad

Time: 2 hrs 40 mins

Ingredients

• 1 (4 1/2 ounce) box chicken rice-a-roni
• 4 green onions, chopped
• 1/2 green bell pepper, diced
• 1/3 cup celery, diced
• 1 (15 ounce) can canned artichoke hearts, drained and cut (save liquid)
• 1 large chicken breast, cooked and diced

Directions

• 1 Cook Rice-a-Roni according to directions and cool.
• 2 Cook chicken separately and chop.
• 3 Add into rice, the diced onion, green pepper, artichoke and chicken.
• 4 Next, stir together the three dressing ingredients in a small bowl.
• 5 Add dressing to rice salad mixture and stir.
• 6 Place salad into a 9 x 13 dish or deep bowl edged with curly lettuce leaf to make it pretty.
• 7 Chill 2 hours and serve.