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Red Potato Salad
Time: 4 hrs 20 mins
Ingredients
- 5 medium red potatoes, cut into even cubes
- 2 hardboiled egg, peeled and chopped
- 1 cup mayonnaise
- 3 tablespoons dry parsley flakes
- 2 tablespoons grated onions
- 2 tablespoons Dijon mustard
- 2 tablespoons red wine vinegar
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon celery seed
- fresh ground pepper
- paprika (to garnish)
Directions
- 1 Boil potatoes in water until soft.
- 2 While cooking, beat all remaining ingredients, except paprika; set aside.
- 3 Drain potatoes.
- 4 Place in a large bowl, and allow to cool slightly.
- 5 Slowly pour the sauce over potatoes and egg.
- 6 Carefully stir to coat.
- 7 Sprinkle with paprika, cover and refrigerate for at least 4hrs, or overnight.
- 8 YUM!
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