Red Potato Salad

czwartek, 23 stycznia 2014

Red Potato Salad

Time: 4 hrs 20 mins

Ingredients

  • 5 medium red potatoes, cut into even cubes
  • 2 hardboiled egg, peeled and chopped
  • 1 cup mayonnaise
  • 3 tablespoons dry parsley flakes
  • 2 tablespoons grated onions
  • 2 tablespoons Dijon mustard
  • 2 tablespoons red wine vinegar
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 teaspoon celery seed
  • fresh ground pepper
  • paprika (to garnish)

Directions

  • 1 Boil potatoes in water until soft.
  • 2 While cooking, beat all remaining ingredients, except paprika; set aside.
  • 3 Drain potatoes.
  • 4 Place in a large bowl, and allow to cool slightly.
  • 5 Slowly pour the sauce over potatoes and egg.
  • 6 Carefully stir to coat.
  • 7 Sprinkle with paprika, cover and refrigerate for at least 4hrs, or overnight.
  • 8 YUM!

0 komentarze :

Prześlij komentarz